Ensure all engineering work is performed in accordance with safety procedures, hotel standards, and applicable regulations.
Maintain accurate records of maintenance activities, inspections, repairs, and equipment servicing.
Monitor tools, equipment, spare parts, and engineering supplies and report replenishment requirements when necessary.
Coordinate with contractors and external service providers when required and monitor the quality of completed work.
Support energy conservation and sustainability initiatives within the Engineering department.
Ensure workshops, plant rooms, and engineering areas are maintained in a clean, safe, and organized condition.
Communicate effectively with other departments regarding maintenance requirements and operational priorities.
Support the training and development of Engineering team members and ensure proper working procedures are followed.
Assist Engineering management with departmental projects, inspections, reporting, and operational requirements.
Perform other duties as assigned by Engineering management.
Qualifications
Diploma or technical qualification in Engineering, Electrical, Mechanical, HVAC, or a related technical field.
Previous experience in Engineering or Maintenance within the hospitality industry or a similar environment.
Previous supervisory or team-leading experience is preferred.
Good knowledge of hotel building systems, preventive maintenance, and general maintenance practices.
Understanding of health, safety, and engineering standards and procedures.
Ability to diagnose technical issues and coordinate appropriate corrective action.
Ability to work flexible hours, including weekends, holidays, and shifts, as required by hotel operations.
Additional Information
SKILLS
Strong technical and troubleshooting skills.
Good leadership and team supervision skills.
Strong attention to detail and quality.
Good organizational and planning skills.
Effective communication and coordination skills.
Problem-solving and decision-making abilities.
Ability to prioritize multiple maintenance requirements.
Good time management skills.
Strong safety awareness.
Ability to work effectively under pressure and respond to operational emergencies.
Good documentation and reporting skills.
Teamwork and collaboration with other hotel departments.