Develop and maintain AIB documentation, food handlers’ documentation and USDA documentation.
Incorporate customer, FDA and industry governed regulations’ requirements to MSI Express Inc. documentation.
Maintains hold log and assists with Hold resolution.
Identify new SOP, SSOP’s and instruction requirement: Follow through draft, approval, training, verification and implementation stages. Perform audits to ensure effectiveness.
Proactively work with multiple departments to develop required documentation for smooth transition from sample run to production runs.
Maintain SQF code awareness, reported operational GMP & HACCP deficiencies and consumer comments.
Provide training materials around all things FSQ. Conduct FSQ and related training as required.
Ability to define problems, collect data, establish facts, and draw valid conclusions
QUALIFICATIONS/ CAPABILITY PROFILE
Minimum Skills
Ability to work required hours and overtime as needed
Ability to follow work procedures and safety rules
Ability to read, write, communicate, understand, and follow directions/instructions
Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb and/or sit frequently or through the duration of the shift
Have appropriate eye, hand and foot coordination to properly use various equipment and/or tools
Ability to work with minimal supervision
Minimum Experience
HACCP Certified, SQF Experience, QI, PCQI
Basic lab experience, manufacturing experience, proven ability to follow written directions
Proficient in Microsoft Word and Excel
Ability to read, write, and communicate effectively
Ability to read and write effectively in Spanish- Preferred
Ability to process quality documentation within a timely manner accurately
High School Diploma
MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.