Job Description
1. Responsible for performing all necessary duties for a successful Cut Change.
2. Must understand how Frozen Grading works.
3. Responsible for adjusting equipment for optimum performance.
4. Responsible for swapping equipment Change Parts throughout the line.
5. Responsible for changing primary container mediums (poly, clear tite, etc.) as needed.
6. Responsible for making sure that the correct product weight is being bagged.
7. Responsible for checking the Bag/Case Code.
8. Responsible for ensuring that primary and secondary containers are Food Safe.
9. Responsible for fixing and finding defects.
10. Operators must complete a timed Hands on Validation to be properly signed off on. Three total attempts with appropriate retraining will be available.
11. Must know and exercise LOTO for all pertinent equipment.
12. Must follow all plant and job specific Safety and Food Safety duties.
13. Must meet all Safety requirements.
14. Maintain good personal hygiene.
15. Work all Cleanups as assigned.
16. Keep all tools and equipment, not in use, in designated locations.
17. Aid in the training of new Operators as directed.
18. Other duties may be assigned by Supervisors, as needed.
Basic & Preferred Qualifications
1. Must be able to communicate effectively and understand both verbal and written instructions.
2. Must be self-motivated.
3. Must be able to go up and down stairs throughout the Shift.
4. Must be able to be on feet all day (60/40 walking/standing)
5. Must have a basic Mechanical and Computer aptitude.
6. Understand basic Math (addition, subtraction, multiplication, division).
7. Must be able to safely lift 50 pounds.
Industry-Competitive Benefits
Coupled with our compensation and bonus incentive programs, our benefits deliver rewards that are market competitive. Some of the most attractive elements of our benefit programs include:
