Overview
The Oven Operator is responsible for ensure the efficient operation of the cone ovens and other production equipment.
Responsibilities
Keep ovens at optimal operation capacity by solving day-to-day mechanical/operating issues with minimal scrap
Adjust machines according to quality data provided by Quality Assurance
Record appropriate oven production reports
Assist in conducting product quality checks and documenting accordingly
Assist maintenance in maintaining mechanical operation of equipment
Operate Robotic Palletizer
Operate Case Erector
Other duties as assigned as supervisor
Essential Functions
Able to read, understand, and strictly follow written procedures
Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
Must be able to detect audible tones and alarms
Must be organized and maintain work area to a high level of cleanliness
Able to identify areas that need attention and either address or report as necessary
Must be able to speak, listen, and effectively communicate with team members
Follow direction and perform assigned work duties independently with minimal supervision
Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
This position involves regular bending, stooping, twisting, and lifting
Required to stand on their feet and/ or walk up to 12 hours per day
Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs
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Qualifications
English comprehension skills
Basic computer literacy skills
Mechanical aptitude a plus
Pay Range
Starting from USD $26.76/Hr.