New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Nebraska City, NE
Job Type: Full Time
Shift(s) Available: 2nd and 3rd (Schedule Varies)
Compensation: $22.40/hr - $23.40/hr
Sign On Bonus: $4500 for 2nd and 3rd shift.
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill Matching Contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Documenting cook and chill information for HACCP and specifications
Ensuring food safety and quality
Adhere to all safety policies and procedures eg., Lock Out tag Out
Cleanliness and housekeeping
HACCP Documents consists of 110 pages of instructional text and 45 pages of worksheets all in English
Verify the correct ingredients and amounts on all paperwork
Show the full description
Serve as back up to other roles within the Oven department
Maintain good communication and work both independently and/or with a small group of people
Complete hourly and daily paperwork
Verify that our products have been made to Cargill and customers’ requirements
Follow all company safety rules and regulations
Required Qualifications
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to read, write, and speak English
Ability to do basic math including addition, subtraction, multiplication and division
Basic computer skills
Ability to lift up to 50 pounds at a time and push racks of product that can weigh up to 3,000 pounds with or without a reasonable accommodation
Preferred Qualifications
Previous Cargill experience
Previous production experience
Meat processing experience
Work history in the last 12 months
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
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