Ensure the environment of all food preparation and storage areas, as well as housekeeping, laundry services and maintenance, meets Public Health requirements.
Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, government officials, and professionals in relation to resident care needs and department activities.
Participate in the budgeting process; is accountable for the departmental budgets and food costs.
QUALIFICATIONS
Post-secondary education and the successful completion of a recognized Management Program preferred.
Experience in dietary management, food services, support services and long-term care preferred
Excellent computer skills required – will be using computerized menu planning and order entry systems.
Demonstrated strong leadership skills to direct the work of employees
Superb organizational, time management and multi-tasking skills
Experience managing employees within a unionized setting
Experience and knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential
People Centered Care focuses on the ability to communicate and care for seniors.
Time Type
Full time
When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
If you have a passion for caring, turn it into a rewarding career with Extendicare!
Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.