Description
The Position
As a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting opportunity.
We offer a comprehensive benefits package after the first full 30 (thirty) days of employment benefits include:
Competitive salary
Flexible schedule
Health, Dental, & Vision insurance
Long-term disability insurance
401(k) with an annual match*
Paid time off
Performance-based bonuses
Daily family meal provided
Manager Dining Benefits at all Webber Restaurant Group locations
We care about work life balance and development of our staff though continuous education and professional growth
Employee Referral Bonus - get paid to work with your friends!
Employee Assistance Program
Responsibilities
Preparing and cooking a variety of dishes to the highest standards of quality and presentation
Supervising kitchen staff and ensuring that all tasks are completed in a timely and efficient manner
Monitoring inventory levels and ordering supplies as needed
Ensuring that all health and safety guidelines are followed, including proper food handling and sanitation procedures
Assisting in the training and development of kitchen staff
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Assisting with the creation of daily specials and promotions
Assisting with the scheduling of kitchen staff and ensuring that labor costs are kept within budget
Maintaining a clean and organized kitchen and work area
Requirements
Culinary degree or equivalent experience
3-5 years of experience as a sous chef or in a similar role
Extensive knowledge of cooking techniques and food preparation methods
Strong leadership and supervisory skills
Ability to operate kitchen equipment and use kitchen tools safely and effectively
Strong attention to detail and ability to follow recipes and specifications
Ability to work in a fast-paced and high-volume kitchen environment
Strong organizational and time-management skills
Good communication skills and ability to work as part of a team
Ability to stand for extended periods of time and lift up to 50 lbs
Employee must meet eligibility requirements to enroll.
The Webber Restaurant Group is an equal opportunity employer.
