Vi
Dining Room Supervisor
- Hendersonville, United States · On-site
- Salary not published
- Posted last week
From Vi's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
Vi
From Vi's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
When you work at Clarendale at Indian Lake, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Clarendale at Indian Lake is recruiting for a hospitality focused Dining Room Assistant, to provide full-scope, hands-on dining room supervision and leadership in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. While also assisting their Dining Room Manager with special needs and everyday tasks.
Full time with very other weekend.
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Referral program
Vision insurance
Sign on Bonus of $1000
Annual Stay Bonuses
Responsible for the assisting the DRM in overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
Provide leadership, development and training, and oversight of all serving staff.
Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
Responsible for adhere to food quality, appearance and presentation standards at all times.
Ensure company standards for an appropriately staffed, operational and stocked dining room.
Serving standards of speed, accuracy, and efficiency are met consistently.
Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
High school diploma/GED or the equivalent education, training and experience
Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Willingness to be available for any/all emergencies regarding the community
Complete and pass a TB skin test, background check (provided by the company), and pass a drug screening.
Must be available to work weekends and evenings.
Clarendale at Indian Lake fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.
LCS Hospitality Promises
We greet residents, employees and guests warmly, by name and with a smile.
We treat everyone with courteous respect.
We strive to anticipate resident, employee, and guest needs and act accordingly.
We listen and respond enthusiastically in a timely manner.
We hold ourselves and one another accountable.
We embrace and value our differences.
Starting pay $18.00-$21.00 per hour
EEO Employer
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