Texas Roadhouse
Kitchen Manager
- Harvey, United States · On-site
- Salary not published
- Posted 9 months ago
From Texas Roadhouse's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
About the role
We are expanding our team: As a Kitchen Manager, you will oversee Back of House operations, ensuring food is prepared and presented according to established recipes and procedures. You will supervise staff, manage inventory, and maintain a safe, clean environment. Ideal candidates have experience in kitchen management and a passion for quality food.
Skills: food preparation, kitchen management, food safety, inventory management, cost control, team leadership, performance evaluation, training and development, customer service, scheduling
What they ask for vs. your profile
Must have
- Inventory management
- Leadership
- Customer service
- Food preparation
- Food safety
- Scheduling
- Team management