Texas Roadhouse
Kitchen Manager
- Ft. Collins, United States · On-site
- Salary not published
- Posted 2 months ago
From Texas Roadhouse's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
About the role
Exciting opportunity for a Kitchen Manager to oversee Back of House operations at Texas Roadhouse. Lead food production, ensure compliance with safety and hygiene standards, and manage staff performance. Ideal for candidates with strong leadership skills and experience in food service management.
Skills: food safety procedures, kitchen operations management, inventory management, staff training, performance management, food cost control, waste tracking, employee scheduling, hiring and interviewing, coaching and development, equipment maintenance, recipe adherence, safety compliance, team supervision, employee feedback, kitchen staff supervision
What they ask for vs. your profile
Must have
- Equipment maintenance
- Food safety
- Inventory management
- Leadership
- Operations management
- Scheduling
- Training and coaching
- Workplace safety