Texas Roadhouse
Kitchen Manager
- Forsyth, United States · On-site
- Salary not published
- Posted 3 months ago
From Texas Roadhouse's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
About the role
Join our team as a Kitchen Manager to oversee all Back of House operations, ensuring timely preparation and presentation of food according to established recipes. Supervise staff, manage inventory, and maintain a safe, clean environment. Ideal for candidates with strong leadership and food service experience.
Skills: food preparation, kitchen operations management, food safety compliance, inventory management, cost control, staff training, performance evaluation, scheduling, equipment maintenance, hiring, waste tracking, food cost management, conflict resolution
What they ask for vs. your profile
Must have
- Inventory management
- Leadership
- Conflict resolution
- Equipment maintenance
- Food preparation
- Food safety
- Operations management
- Scheduling