Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef who thrives in a fast-paced, creative environment and brings a deep appreciation for Asian fusion cuisine. This position plays a critical role in both hands-on execution and culinary leadership, supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences. Responsibilities Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation Execute and evolve menus rooted in Asian fusion influences, highlighting fresh, seasonal ingredients Collaborate with culinary and events teams to create dynamic, culturally inspired offerings tailored to each event Oversee prep, production, and execution across multiple events simultaneously Manage and mentor kitchen staff, fostering a strong, collaborative team environment Maintain high standards in both flavor development and visual presentation Ensure proper cost controls, including food cost, labor efficiency, and waste reduction Partner closely with event teams to deliver a seamless, elevated guest experience Uphold all health, safety, and sanitation standards Requirements 3–5+ years of experience in a catering, events, or high-volume kitchen environment Strong background in Asian fusion cuisine, with preference for Vietnamese or Southeast Asian influences Experience working with fresh herbs, balanced flavors, and lighter, produce-driven cooking styles Proven ability to execute off-site events and manage logistics under pressure Demonstrated leadership experience in fast-paced kitchen environments Highly organized with strong attention to detail Ability to adapt quickly and problem-solve in real time Culinary degree or equivalent experience preferred Requirements A chef who understands and can authentically represent an Asian Fusion culinary perspective Someone who balances creativity with operational discipline A leader who thrives in an events-driven, non-traditional kitchen environment Passion for hospitality, storytelling through food, and guest experience Ability to bring both refinement and approachability to the cuisine
