Provide input into scheduling
Handle customer questions, complaints and concerns timely
Keep an eye on work fam compliance with Sheetz policies, procedures and programs
Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
Call the shotz in the kitchen on recipes, proper portioning, and product rotation
Create build-to’s and follow up on orders and store organization
Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
Impact cost savings by monitoring waste, expense and variance
Oversee food service rollouts
Education
High School Diploma or GED required.
Two-year degree in a business related field preferred.
Successful completion of certification testing as needed.
Experience
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
ServeSafe
Any other legally required certification
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.
Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
Provide input into scheduling
Handle customer questions, complaints and concerns timely
Keep an eye on work fam compliance with Sheetz policies, procedures and programs
Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
Call the shotz in the kitchen on recipes, proper portioning, and product rotation
Create build-to’s and follow up on orders and store organization
Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
Impact cost savings by monitoring waste, expense and variance
Oversee food service rollouts
Education
High School Diploma or GED required.
Two-year degree in a business related field preferred.
Successful completion of certification testing as needed.
Experience
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
ServeSafe
Any other legally required certification
