Comply with federal, state and local dairy food regulations.
Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
Work together with co-workers and other department personnel.
Other duties as required by management.
You are best suited for the role if you have the following experience, skills, and qualifications …
High school diploma or equivalent.
A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.).
Strong math skills.
Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
Successful completion of background check.
Strong verbal and written communication skills.
Demonstrated work history.
Good attendance is a must.
We support and care for our employees by providing them with…
Development opportunities that enhance you career fulfillment
Meaningful compensation & benefits that help you care for your family
Opportunities to contribute to your community and enhance the lives of others through Saputo products
Physical Demands
Ability to work in a manufacturing environment that includes, but not limited to, exposure to noise, changing temperatures (hot, wet, cold, and humid conditions), and production-related activities
Ability to remain on your feet for the majority of the shift, including prolonged periods of standing and walking, as well as frequent bending, stooping, reaching, crouching, and climbing stirs while navigating the production floor and manufacturing equipment
Ability to maneuver safely throughout the facility and around operating machinery on a consistent basis throughout the workday
Ability to work with chemicals while wearing required personal protective equipment (PPE) and following approved chemical handling and safety procedures
Ability to frequently lift up to 50 pounds unassisted throughout the shift
Shift flexibility is required. This is a hands-on role in a 24/7 manufacturing facility. Equipment Operators are assigned teams that support operation needs and may work day, swing, or night shifts, including weekends. Work schedules and shifts may change to support vacations, absences, plant downtime, audits, or other business needs
Ability to work shift of up to 12 hours in duration while maintaining the physical demands of the position
Starting Rate: $23.34/hour with increases up to $25.59
In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.
Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.
Accessibility
Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.
EEO
Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.
California Applicant Privacy Notice (CCPA)
To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).