Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
Maintain strong knowledge of menu items, allergens, ingredients, and preparation protocols to ensure accurate and safe service
OUR REQUIREMENTS
1+ year of experience in a fast-paced, guest-facing or culinary support role
Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Commitment to proper safety and sanitation practices in a commercial kitchen environment
Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Standing and walking for extended periods as part of daily work activities
Delivering food using proper two-handed carrying techniques to ensure safety and presentation
Move safely through compact, high-traffic kitchen and service areas, including spaces with variable lighting
Commitment to proper safety, sanitation, and food-handling practices in a commercial kitchen environment
