Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times
Maintain strong knowledge of menu items, allergens, ingredients, and preparation protocols to ensure accurate and safe service
OUR REQUIREMENTS
3+ of experience in a high-volume, full-service restaurant environment
Professional proficiency in English, due to the international nature of our business and the need to communicate with global teams
Legal authorization to work in the country of application at the time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Standing and walking for extended periods as part of daily work activities
Delivering food using proper two-handed carrying techniques
Commitment to proper safety and sanitation practices in a commercial kitchen environment
