With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
YOUR RESPONSIBILITIES
Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
OUR REQUIREMENTS
3+ years of related culinary experience in a fast paced, full-service restaurant environment
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Advanced knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment
