Complete opening and closing responsibilities to ensure the bar is prepared for service and properly secured at the end of each shift
Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation and demonstrating knowledge of RH's food and beverage offerings
Support an efficient, guest-focused service environment by anticipating guest and team needs while maintaining an organized, service-ready bar
Partner with location leadership to manage beverage inventory, monitor product quality, minimize waste and support operational and financial goals
Resolve guest concerns with professionalism, urgency and sound judgment while escalating issues appropriately
Follow all responsible alcohol service guidelines and comply with applicable liquor laws and company policies
OUR REQUIREMENTS
3+ years of bartending experience in a high-volume, upscale or luxury hospitality environment
Knowledge of spirits, wine, beer, classic and contemporary cocktails and responsible alcohol service practices
Passion for expanding knowledge of wine, spirits, cocktails, and seasonal beverage offerings through ongoing learning and development
Commitment to responsible alcohol service practices, food safety and sanitation standards, applicable regulations, and RH policies
Legal authorization to work in the country of application at the time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts and perform the full scope of job responsibilities in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming and hygiene practices to ensure a professional presentation to guests
Flexibility to work evenings, weekends, holidays and variable shifts as business needs require
PHYSICAL REQUIREMENTS
Frequent stooping, bending, and reaching, both overhead and below bar height
Lift or move items up to 50 lbs using appropriate equipment and safe handling techniques
Stand and walk for extended periods as part of daily work activities
Safely ascend and descend stairs, with or without carrying beverages, glassware or service equipment
Navigate busy, low-lit bar and dining environments with attention to safety and control
Commitment to proper safety and sanitation practices in a commercial kitchen environment
