Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes, to support uninterrupted service
Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation, and demonstrating deep knowledge of RH’s full menu, with a focus on beverage offerings
Support the flow of service with a “Full Hands In, Full Hands Out” mindset, anticipating guest and team needs and clearing service items as needed
Partner with location leadership to perform regular beverage inventory and contribute to achieving service and financial goals
OUR REQUIREMENTS
2+ years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails
Legal authorization to work in the country of application at the time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 50 lbs using appropriate equipment and safe handling techniques
Standing and walking for extended periods as part of daily work activities
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Navigating low-lit, busy bar and service areas with attention to safety and control
Commitment to proper safety and sanitation practices in a commercial kitchen environment
