As a Dietary Aide, this role plays a meaningful part in the daily lives of residents by helping ensure they receive nutritious, appealing meals in a clean and welcoming environment.
Working closely under the direction of the Dietary Manager, the Dietary Aide helps prepare and serve meals in accordance with state and federal guidelines, while maintaining the highest standards of safety and sanitation. From assisting with food preparation and tray service to maintaining a clean dining and kitchen environment, this role is essential to creating a positive dining experience that residents look forward to each day.
Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
Bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned by the Dietary Manager or the Administrator
High School diploma or equivalent preferred
Must have or be able to obtain a Texas Food Handler Certificate
Working in a commercial kitchen experience is preferred
Ability to lift heavy objects
