As a Cook, you play a vital role in enhancing the daily lives of our residents by preparing nutritious, appetizing meals in a clean, safe, and welcoming environment. Your work helps create a positive dining experience that supports both health and quality of life.
Every meal is an opportunity to bring comfort, dignity, and joy to our residents. In this role, you’re not just cooking—you’re contributing to a meaningful experience that residents look forward to each day.
Prepare and serve meals in accordance with planned menus, dietary requirements, and portion guidelines
Ensure all food is prepared with attention to quality, presentation, and resident satisfaction
Maintain a clean and sanitary kitchen, including equipment, utensils, storage, and serving areas
Follow proper food handling, safety, and infection control procedures at all times
Adhere to all facility policies as well as state and federal dietary and sanitation regulations
High school diploma or equivalent preferred
Texas Food Handler Certificate preferred
Experience & Skills
Knowledge of food preparation, sanitation, and safe food handling practices
Understanding of universal precautions and safety standards
Previous experience in a skilled nursing or healthcare setting is a plus
Ability to follow written and verbal instructions with attention to detail
A team-oriented mindset with a commitment to serving others
