Identify shortages, quality concerns, and operational issues and communicate them promptly.
Minimize waste and support cost-control efforts through effective product utilization.
Keep workstations, equipment, storage areas, and kitchen facilities clean, organized, and inspection-ready.
Provide friendly, professional customer service and help resolve routine customer concerns.
Recommend improvements that strengthen efficiency, food quality, safety, and the customer experience.
Serve as a dependable operational resource throughout the shift.
What you'll bring
2 or more years of hands-on food service experience, with strong cooking and culinary skills.
The ability to independently manage food preparation, production, and service in a fast-paced environment.
Experience training, mentoring, or supporting team members.
Strong knowledge of food preparation, kitchen operations, food safety, and sanitation.
Excellent customer service and communication skills.
The ability to prioritize work, manage multiple responsibilities, and make sound decisions under pressure.
Strong organization, attention to detail, accountability, and initiative.
Awareness of inventory, waste reduction, and basic cost-control practices.
The ability to manage material and labor costs.
Comfort using Microsoft Office and operational technology systems.
High school diploma preferred.
ServSafe Manager Certification preferred.
Valid driver’s license required.
Work Environment
Frequent standing, walking, bending, lifting, twisting, and reaching.
Ability to safely handle up to 50 pounds.
Manual dexterity to use knives and kitchen equipment such as slicers, mixers, choppers, scoops, and scales.
Ability to work in warm and cold environments, including cooking areas, refrigerators, and freezers.
If you’re an experienced cook who takes pride in quality, consistency, and teamwork, apply today!
