Set-up of equipment and material for a production run.
Maintains a clean, sanitary, safe, productive work area.
Fosters open communications and a good attitude toward work and fellow employees.
Maintains regular and consistent attendance.
Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety
Perform Sanitation procedures in accordance with department and food safety standards (sometimes for the duration of your shift).
Run, clean, conduct preventive maintenance, troubleshoot extended run fillers, i.e.: Elopack Fillers/Capers Scholle.
Ability to navigate operating system on tablets in order to conduct required quality and performance checks
Follow instructions for ingredient mixing
Ability to calculate mathematical equations, figures, and amounts to include proportions, percentages, fractions, and ratios.
Responsible for Food Safety and Food Quality of MFI products.
Performs other similar duties and responsibilities as requested.
Perform other duties as assigned.
#firstinfood
Qualifications
PREFERRED EDUCATION, EXPERIENCE AND SKILLS
One to three months related experience and/or training; or equivalent combination of education and/or experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups, customers/vendors or employees of the organization.
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
Basic computer knowledge and skills.
The pay range for this position is $21.93 to $27.54 per hour.
POSITION SUMMARY
To ensure a high quality product is being packaged at all times.
Shift: 6:00pm-6:00am - 12 hour day shifts.
DUTIES AND RESPONSIBILITIES
Maintains all tray packers and ensures proper operations (loading trays, maintaining proper glue volume, etc.)
Maintains video jet to ensure they are properly cleaned, adequate liquid is available, correct information is coded, and print is clear and readable at all times.
Monitors shrink-wrap machine and adds film as required.
Fill in for other Packaging machine operator for breaks and when on vacations.
Monitor date on master shipper for legibility and to make corrective actions when necessary.
Set-up of equipment and material for a production run.
Maintains a clean, sanitary, safe, productive work area.
Fosters open communications and a good attitude toward work and fellow employees.
Maintains regular and consistent attendance.
Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety
Perform Sanitation procedures in accordance with department and food safety standards (sometimes for the duration of your shift).
Run, clean, conduct preventive maintenance, troubleshoot extended run fillers, i.e.: Elopack Fillers/Capers Scholle.
Ability to navigate operating system on tablets in order to conduct required quality and performance checks
Follow instructions for ingredient mixing
Ability to calculate mathematical equations, figures, and amounts to include proportions, percentages, fractions, and ratios.
Responsible for Food Safety and Food Quality of MFI products.
Performs other similar duties and responsibilities as requested.
Perform other duties as assigned.
#firstinfood
PREFERRED EDUCATION, EXPERIENCE AND SKILLS
One to three months related experience and/or training; or equivalent combination of education and/or experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups, customers/vendors or employees of the organization.
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
Basic computer knowledge and skills.
