Post Holdings
From Post Holdings's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.
Performs quality check on in-coming raw egg and finished product.
Performs hourly checks and monitors product quality.
Completes required documentation accurately and timely.
Responsible for minor adjustments of equipment and troubleshooting equipment problems.
Communicates machine or product issues to production management and/or maintenance.
Makes sure packaging material is kept separated, neat, stored properly and labeled correctly.
Operates the forklift and pallet jack.
Keeps area and equipment clean using sanitation procedures.
Completes dye, printer and Bergmier counter change overs.
Performs Acetic acid bath temperature, chemical and Vortexx checks.
Checks the CO2 and O2 on the product bags.
Responsible for Fallas operations, assisting the dicer operator and pulling samples and records for skids.
Accurately programs, tracks and reports out of Data Trace readings per HACCP requirements.
Understands the cross contamination and mitigation steps for the area, all grades of eggs, how the Biolonix operates and how the Yamato scale system works.
Gives breaks to line employees.
Communicates effectively with operators to control egg flows.
Mixes brine solution per specification and coating paint.
Follows and performs wax filling procedures.
Performs manual packaging, sanitizer chemical checks, belt sprayer checks, hand dip checks and properly reports issues.
Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.
Adheres to all company policies and procedures.
Able to perform other duties as assigned.
High school diploma or general education degree (GED) or equivalent.
Performs quality check on in-coming raw egg and finished product.
Performs hourly checks and monitors product quality.
Completes required documentation accurately and timely.
Responsible for minor adjustments of equipment and troubleshooting equipment problems.
Communicates machine or product issues to production management and/or maintenance.
Makes sure packaging material is kept separated, neat, stored properly and labeled correctly.
Operates the forklift and pallet jack.
Keeps area and equipment clean using sanitation procedures.
Completes dye, printer and Bergmier counter change overs.
Performs Acetic acid bath temperature, chemical and Vortexx checks.
Checks the CO2 and O2 on the product bags.
Responsible for Fallas operations, assisting the dicer operator and pulling samples and records for skids.
Accurately programs, tracks and reports out of Data Trace readings per HACCP requirements.
Understands the cross contamination and mitigation steps for the area, all grades of eggs, how the Biolonix operates and how the Yamato scale system works.
Gives breaks to line employees.
Communicates effectively with operators to control egg flows.
Mixes brine solution per specification and coating paint.
Follows and performs wax filling procedures.
Performs manual packaging, sanitizer chemical checks, belt sprayer checks, hand dip checks and properly reports issues.
Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.
Adheres to all company policies and procedures.
Able to perform other duties as assigned.
High school diploma or general education degree (GED) or equivalent.
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