Watch, correct and report safety issues.
Communicate issues to production management and maintenance.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Perform other duties as assigned.
Qualifications
JOB QUALIFICATIONS
No prior experience or training required.
Ability to apply common sense understanding to carry out instructions furnished in oral form.
Ability to deal with problems involving one concrete variable in standardized situations.
OTHER SKILLS AND ABILITIES
Ability to understand and follow oral and written instructions.
Must be able to safely lift 35 lbs. occasionally.
Ability to work with minimal supervision.
Ability to stand on hard surface for most of shift.
Able to work weekends, holidays and overtime as needed
The pay range for this position is $17.34 to $20.40 per hour.
This position will break down pallets of raw product and load conveyor belt to transport product to pasteurizers. This role has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability and ensures regulatory compliance.
JOB RESPONSIBILITIES
Check product quality (dirty, broken, etc.)
Keep machines running efficiently
Make sure material is kept separated, neat and stored properly and labeled.
Follow all HACCP (Hazard Analysis and Critical Control Points) guidelines
Perform repetitive motion with hands while disassembling/assembling pallets and loading materials onto conveyor.
Move palletized material using manual pallet jack.
Watch, correct and report safety issues.
Communicate issues to production management and maintenance.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Perform other duties as assigned.
JOB QUALIFICATIONS
No prior experience or training required.
Ability to apply common sense understanding to carry out instructions furnished in oral form.
Ability to deal with problems involving one concrete variable in standardized situations.
OTHER SKILLS AND ABILITIES
Ability to understand and follow oral and written instructions.
Must be able to safely lift 35 lbs. occasionally.
Ability to work with minimal supervision.
Ability to stand on hard surface for most of shift.
Able to work weekends, holidays and overtime as needed
