B Shift - Tuesday, Wednesday, Thursday, and every other Friday 6:00pm-6:00am
Shift premium - $0.50 per hour
Responsibilities
In the Ingredient Operator role, you will
Receive and unload bulk ingredients from rail cars and trucks
Perform accurate, timely tests on incoming ingredients to ensure quality assurance and food safety
Operate grinding and mixing equipment
Maintain equipment to reduce/eliminate downtime
Maintain a clean, sanitary and orderly work area to ensure employee and food safety
Qualifications
The successful candidate (s) for this role will have the following qualifications:
Possess a high school diploma or a GED
Ability to comply with a strict attendance policy
Desire to work in a fast-paced, dynamic environment
Ability and willingness to communicate with cross functional teams
Ability to comply with captive uniform and safety shoe policy
Ability to complete routine computer-based trainings
Experience in food manufacturing preferred
Physical Demands (with or without reasonable accommodation)
Lift
Floor to Knuckle 55 lbs. occasionally
12” from floor to Knuckle 55 lbs. occasionally
Push/Pull
Push (static force) 50 lbs. occasionally
Pull (static force) 50 lbs. occasionally
Ingredient Operator
Starting rate: $27.95 per hour
The Post Consumer Brands facility in Lawrence, KS operates on a 24/7 production schedule. Team members will work:
B Shift - Tuesday, Wednesday, Thursday, and every other Friday 6:00pm-6:00am
Shift premium - $0.50 per hour
Responsibilities
In the Ingredient Operator role, you will
Receive and unload bulk ingredients from rail cars and trucks
Perform accurate, timely tests on incoming ingredients to ensure quality assurance and food safety
Operate grinding and mixing equipment
Maintain equipment to reduce/eliminate downtime
Maintain a clean, sanitary and orderly work area to ensure employee and food safety
The successful candidate (s) for this role will have the following qualifications:
Possess a high school diploma or a GED
Ability to comply with a strict attendance policy
Desire to work in a fast-paced, dynamic environment
Ability and willingness to communicate with cross functional teams
Ability to comply with captive uniform and safety shoe policy
Ability to complete routine computer-based trainings
Experience in food manufacturing preferred
Physical Demands (with or without reasonable accommodation)
Lift
Floor to Knuckle 55 lbs. occasionally
12” from floor to Knuckle 55 lbs. occasionally
Push/Pull
Push (static force) 50 lbs. occasionally
Pull (static force) 50 lbs. occasionally