SERVER
Reporting to the General Manager, the Server ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is guest driven. They monitor the setup, maintenance, cleanliness and safety of the dining areas. This individual must be able to complete opening and closing duties/checklists in a timely fashion. This individual must coordinate food service between kitchen and dining staff.
WHAT'S ON YOUR PLATE
Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Create a world-class guest experience through interaction and CHG’s steps of service
Anticipate guests’ needs and ensure that service exceeds expectations to ensure a memorable and pleasant dining experience
Be knowledgeable of all food and beverage items in order to make recommendations
Ensure accuracy when entering orders into the POS system
Monitor food quality and presentation standards
Maintain communication with and supports the venue’s Leadership Team.
Inspect and detail dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
Follow all food safety standards and systems
Be aware of any special requests, inclusive of guest allergies
Responsibility of safe + informed ordering for allergen guests.
Complete opening, closing and side-duties efficiently
Make sure server station is stocked and ready for service
Perform assigned side work
Work as a team with co-workers: view the entire restaurant as your section when opportunity allows.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service
INGREDIENTS YOU'LL BRING TO THE TABLE
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
2-3 years experience in a high volume, casual fine-dining establishment
Thrive in a collaborative environment
A proactive team player that embodies our spirit of entrepreneurship and mutual respect
Smart Serve certification
Strong knowledge food, wine + cocktails
Good knowledge of food and beverage items
Able to cope with pressure & tight schedule
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional guest service
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
Proficient in computer skills including POS systems
Professional appearance appropriate for a premier restaurant
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organized
Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.
