Overview The Stitcher is responsible for operating and monitoring stitching machines used to securely seal filled flour, maize, or grain product bags. The role ensures that all products are stitched correctly, meet quality standards, and are prepared for safe handling, storage, and distribution. Ability to operate industrial stitching machinery. Attention to detail and quality awareness. Good hand-eye coordination and manual dexterity. Basic problem-solving and mechanical aptitude. Ability to work effectively within a production team. Understanding food safety and workplace safety requirements. Ability to stand for extended periods. Responsibilities Operate and monitor bag stitching equipment safely and efficiently. Ensure filled bags are properly aligned and securely stitched before palletizing. Inspect stitched bags for defects, damage, or incomplete sealing. Remove and report damaged or non-conforming bags. Maintain required production throughput and minimize downtime. Perform basic cleaning and routine maintenance of stitching equipment. Follow food safety, quality, GMP, and health and safety procedures. keep the work area clean and organized according to housekeeping standards. Support packing line operations and assist team members when required. Complete production and quality records accurately. Qualifications Grade 12 / Matric preferred. Previous experience in a manufacturing, milling, packaging, or production environment is advantageous. Basic knowledge of production processes and quality standards. Experience working in a food manufacturing environment will be beneficial. Operate and monitor bag stitching equipment safely and efficiently. Ensure filled bags are properly aligned and securely stitched before palletizing. Inspect stitched bags for defects, damage, or incomplete sealing. Remove and report damaged or non-conforming bags. Maintain required production throughput and minimize downtime. Perform basic cleaning and routine maintenance of stitching equipment. Follow food safety, quality, GMP, and health and safety procedures. keep the work area clean and organized according to housekeeping standards. Support packing line operations and assist team members when required. Complete production and quality records accurately. Grade 12 / Matric preferred. Previous experience in a manufacturing, milling, packaging, or production environment is advantageous. Basic knowledge of production processes and quality standards. Experience working in a food manufacturing environment will be beneficial.
