Novotel Hotels
From Novotel Hotels's careers page
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Company Description
In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport.
Our luxury city hotel ideally situated within moments from the National Monument, Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Access to public transport and the capital’s must-see sights are all at your doorstep. Strategically located in Central Jakarta, surrounded by the Central Business District and Jakarta’s largest shopping malls, indulge in the exceptional comfort of our city hotel and embark on an unforgettable staycation journey.
cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
Receiving and storage of products both food and dry goods within the kitchens
Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
Supervise the Stewarding team in all aspects of the department and ensure standards are followed
Train Stewarding team
Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
Follow department policies, procedures and service standards
Maintain a clean and safe work environment, including all equipment and storage spaces
Other duties as assigned
1-2 years of supervisory or management experience in a hospitality, food service, or stewarding environment
Strong organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced setting
Excellent interpersonal and communication skills; ability to interact professionally with team members and other departments
Demonstrated ability to work effectively in noisy, high-pressure environments while maintaining composure and a positive demeanor
Comprehensive understanding of food safety, hygiene standards, and health and safety regulations
Proven team leadership and motivational abilities with experience training and developing staff
Problem-solving mindset with strong analytical and decision-making skills
Attention to detail and commitment to maintaining high standards of cleanliness and organization
Ability to work flexibly and adapt to changing operational needs
Knowledge of stewarding operations, kitchen equipment, and F&B procedures
Strong conflict resolution and empathetic communication skills
Passion for creating and maintaining a safe, inclusive, and collaborative work environment
Resilience and ability to handle challenges with a solution-oriented approach
Opportunity to be part of a leading international hospitality brand.
Career growth and development within Accor Hotels.
Dynamic and supportive work environment.
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