Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment.
Assists with inventory, ordering, receiving and proper storage of foods.
Assures high quality food for all types of food service, including café and catering.
Greets customers and charges & registers all items consistently when assigned to the cash register.
Makes change correctly and directs customers to other areas of service when assigned to the cash register.
Interacts effectively with all customers displaying a friendly personality and willingness to help.
Remains responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended.
Stocks all flatware and napkin areas; stocks all condiment stations and keeps cash register area clean.
Remains responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.
Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.
Participates in cleaning and sanitation of equipment and facilities.
Maintains the physical area efficiently and effectively.
Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.
Communications
Assists in effective communication throughout the department, written and verbally.
Strives to meet our all internal and external customer’s needs and expectations.
Interacts in a polite way and responds appropriately with all internal & external customers.
Budget
Assists in helping management meet budget. Must use food and supplies wisely.
Uses their time wisely and adheres to the lunch and break schedule. Safe Food
Handling & Sanitation
Follows proper food safety procedures and properly documents required monitors.
Actively participates in FNS’s HACCP (Hazard Analysis Critical Control Points) Program.
Cleans & sanitizes of all areas to meet the State Board of Health Standards.
Assists in the keeping assigned HACCP monitors and all other departmental documents.
Knowledge Skills and Abilities
Able to analyze and solve basic arithmetic problems and basic cash handling skills.
Able to count change and bills.
Possesses knowledge of registers.
Possesses knowledge of food preparation techniques
Able to work independently, without close supervision.
Works with other staff effectively, participates as a team member.
Follows the departments grooming, hand washing and food safety standards.
Maintains a clean, safe, well-stocked work area.
Seeks to improve services and products, and asks for customer feedback.
Supports and participates in Quality Process Improvement activities.
Uses their time and energy positively.
Takes concerns to the person who has the authority to correct them.
Reports maintenance issues to Facility Operations and to their immediate supervisor.
Able to maintain confidentiality.
Remains responsible for working well with all staff to accomplish work assignments.
Interacts with all internal and external customers to provide high quality customer services in a timely manner.
Maintains a high level of adherence to the Hospital’s Value Statement Values & Service Excellence Standards.
Resolves customer complaints appropriately, timely and effectively.
Remains responsible for having a high level of customer service.
Regularly recognizes and acknowledges other staff members for a job well done.
Physical Demands
A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Standing. Constantly
Walking. Frequently
Sitting. Rarely
Lifting/Carrying. Frequently 50 lbs
Pushing/Pulling. Frequently
Climbing. Occasionally
Balancing. Occasionally
Stooping/Kneeling/Bending. Frequently
Reaching/Over Head Work. Frequently
Grasping. Frequently
Speaking. Occasionally
Hearing. Constantly
Repetitive Motions. Constantly
Eye/Hand/Foot Coordinations. Frequently
Salary Range
$15.07-$18.84
Education
High School Diploma, GED, or Project Search Graduate | Nutrition | Not Required
Certifications
