Job Description
ROLE PURPOSE/POSITION SUMMARY
Provides engineering and project management services in support of manufacturing operations. Manages small to medium engineering projects; participates as a team member on projects. Participates in scope definition, design, budgeting, scheduling, line layouts, purchasing, cost estimating and control, implementation, system integration, documentation, report writing, start-up, and training processes.
KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES
Performs all phases of project management and engineering for manufacturing operations, including but not limited to: scope definition, design, budgeting, scheduling, line layouts, purchasing, cost estimating and control, implementation, system integration, documentation, report writing, start-up, and training
Applies understanding of Good Manufacturing Practices for the food industry (sanitary practices) to engineering projects
Designs and installs safe manufacturing systems and processes
Selects and manages outside engineering as required to meet customer, product, and capacity requirements
Stays abreast of technology enhancements within the industry
Supports plant maintenance and operations by planning and implementing layouts of plant, office, and production equipment to provide maximum utilization of facilities and efficiency of production. Ensures equipment is maintained according to specifications
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Develops projects and justification for capital improvements as applicable
Supports cost reduction and efficiency improvement programs by participating and leading teams to review manufacturing operations and develop and implement recommendations. Facilitates improvement workshops and manages improvement projects
Supports other engineering team members with training and development, assistance on engineering projects, providing specialized expertise as required
Serves as prime technical expert for assigned facilities. Builds credibility and holds influence with Operations, Maintenance, Customers and vendors. Provides leadership and guidance to lower level Engineers and Technicians
This position has responsibility for Food Safety and Quality within their influence. The associate in this job has the responsibility to report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems
Other duties as assigned
QUALIFICATIONS/CAPABILITY PROFILE
MINIMUM EDUCATION
BS degree in an engineering field, with particular emphasis on Mechanical, Manufacturing, Facilities, and/or Maintenance Engineering
MINIMUM EXPERIENCE
Previous contract manufacturing experience desired
Experience in food industry or short shelf-life environment desired
MINIMUM KNOWLEDGE/SKILLS/ABILITIES
Working knowledge of lean principles required
Experience in a high growth and dynamic environment required
Experience with SolidWorks, AutoCAD or similar required
Demonstrated ability to handle multiple priorities and interact collaboratively, working with multiple partners to resolve exceptions and collaborate on best alternatives
Strong analytical skills
Experience in leveraging integrated technology to execute business processes
Ability to work with ambiguity and to communicate complex issues in a clear manner
Positive mindset with a “Lean-in” mentality
A continuous improvement mindset, never satisfied with the status quo
Strong verbal, listening and presentation skills
MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.