Exposure to property and corporate culinary leadership
Individual Development Plan (IDP) for long-term growth
Your Journey
Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training
Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments
Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations.
Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives.
Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives.
Being hands-on
Attend meetings, improve processes, and develop relationships
Deliver on guests’ expectations and create WOW moments
Maintain high standards of service and attention to detail
Perform additional duties as assigned based on business demands
About You
You love working as part of a culinary team
Passionate about exceptional guest service
Open to learning, developing, and growing
Trustworthy and demonstrate integrity
Must Haves
Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
Intermediate computer skills
Food and beverage experience within hotel/resort environment preferred
Luxury hotel experience preferred
Experience You’ll Gain With Us
Immersed in day-to-day culinary and F&B operations
Elevated guest service in a luxury environment
Comprehensive training plan with leadership connections
Mentorship opportunities
Exposure to corporate leadership insights
Collaborate with property leadership on projects
Provide IMPACT feedback for future participants
Potential progression into supervisory or entry-level management roles
You Will Enjoy
Community outreach events
Hotel discounts
Associate celebrations and events
Healthcare benefits
401(k) with company matching
Free associate meals
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending
Ability to stand for extended periods
Lift and carry up to 50 pounds regularly
Push and pull equipment up to 200 pounds
Montage International is an Equal Opportunity Employer and is committed to fostering an inclusive workplace where every associate feels valued, recognized, and respected.
The pay scale for the IMPACT Culinary MIT is $XX,00.00 to $XX,000.00. The pay scale is the base salary range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
