Who you are
As a Purchaser, you will act as an organized, detail-oriented professional who keeps food and supply operations running smoothly through accurate inventory management, receiving, and recordkeeping. You will take ownership of inventory accuracy, maintain the right stock levels, and ensure deliveries, invoices, and supplies meet operational and quality standards.
What you'll do
Manage food and supply inventory by monitoring PAR levels, conducting audits, completing requisitions, and identifying replenishment needs.
Receive, inspect, and process deliveries, verifying quantities and condition and refusing damaged, unacceptable, or incorrect items.
Maintain accurate inventory and financial records, including invoices, receiving reports, inventory logs, orders, and costs.
Reconcile deliveries and invoices, troubleshoot vendor issues, and coordinate returns or discrepancies to maintain inventory accuracy.
Support efficient, cost-conscious operations while following food safety, handling, quality, and inventory control standards.
What's expected of you
Use sound judgment and attention to detail when verifying inventory, reviewing documentation, and identifying discrepancies.
Proactively communicate low stock levels, delivery concerns, and inventory needs to leaders before they impact the operation.
Maintain accurate, organized, and confidential records while protecting company information and assets.
Communicate clearly and professionally with vendors, leaders, and team members while supporting shared goals.
Follow company policies, food safety requirements, quality standards, and safety and security procedures at all times.
Physical Requirements
Stand, sit, or walk for extended periods or an entire work shift.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Move through narrow, confined, or elevated spaces and across sloping, uneven, or slippery surfaces.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Read and visually verify information, including small print, and visually inspect tools, equipment, inventory, and other items for accuracy or defects.
Use computers and/or point-of-sale systems to enter, locate, and manage work-related information.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
