As a Server, you will be a trusted guide throughout the guest dining journey, building genuine guest connections while anticipating needs, providing knowledgeable recommendations, and ensuring every detail of service is executed with precision and care. Through your expertise in food, beverage, and hospitality, you will create seamless dining experiences that reflect the highest standards of luxury service.
What you'll do
Deliver exceptional dining experiences through attentive food and beverage service.
Guide guests through menu selections by providing knowledgeable recommendations tailored to their preferences.
Coordinate guest dietary needs, special requests, and service modifications with culinary and restaurant teams.
Monitor guest satisfaction throughout the dining experience and proactively address needs.
Prepare and maintain table settings in accordance with service and event standards.
Process guest payments accurately and complete opening and closing responsibilities to support operational readiness.
Partner with colleagues across restaurant and hotel teams to ensure seamless service delivery.
What's expected of you
Communicate effectively with guests and colleagues to support a seamless dining experience.
Foster a collaborative, team-oriented culture and build positive working relationships.
Follow all company, safety, sanitation, and security policies and procedures.
Report maintenance concerns, accidents, injuries, and unsafe conditions promptly.
Participate in required training and consistently uphold established operational standards.
Safeguard inventory, equipment, and financial assets while ensuring accuracy and accountability.
Consistently demonstrate attention to detail, operational excellence, and service-driven performance.
Perform other reasonable job duties as requested by Supervisors.
Physical Requirements
Read and visually verify information in a variety of formats, including small print.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Lift, carry, push, and pull items weighing up to 25 pounds independently and over 50 pounds with assistance.
Grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces and up or down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
