WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Paramus, NJ, King of Prussia, PA, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.
OVERVIEW The Support/Expeditor is organized, detail oriented, and energetic, with a connection to both the Back of House team and Front of House team. Using our TOAST KDS expo screen, you will successfully review orders for BOTH of our high-volume service areas, takeout orders and delivery orders. You will be an instrumental part of making sure all orders are complete, correct and in line with Night Shift Natick's standards for quality in both flavor and presentation. The ideal candidate for this position possesses strong attention to detail and thrives in a fast paced, stimulating environment. Expo will also run food, clear tables and help with sauces, tray building, and other key components of our "craft better" food program.
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The description below is for the Support/Expeditor position, but everyone works side by side. We believe in cross-training for all positions and flexibility and communication is key to success within the role.
RESPONSIBILITIES
Review and understand all guest orders, including in-restaurant dining, takeout and delivery
Distinguish between our guest facing counter pickup window and Taproom orders, expediting accordingly
Receive, check and pack all guest takeout orders
Keep a close eye on quality, consistency, and ticket times
Communicate effectively to both front of house and back of house teams
Keep all materials for takeout/delivery and dining organized, including plates, bags, boxes & labels
Build a knowledge of all food menus and established standards, striving for consistency in both flavor and presentation
Replenish sauces, ramekins, and specific containers designated to specific service areas
- Direct and assist food runners in delivering food
- MUST-HAVE SKILLS
- Weekend availability is a MUST
Organized, thorough, and precise
Has stamina and loves a high-energy environment
Communicates well, preferably in both English and Spanish
Analytical and systematic in their thinking
Maintains composure under pressure
Passion for hospitality
Understanding of ticket times and kitchen metrics
Previous BOH management or line experience
FOH management experience a plus
Must be 18 or older
