The Level99 Line Cook demonstrates a joyful and positive approach to challenging situations and working with others. You are strong in teamwork, people management and have the right personality for the job. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue.
RESPONSIBILITIES
Bring a positive, warm, approachable attitude to your work everyday
We strive to be busy at all times; remain calm, cool and collected during even the busiest of times
Recognize yourself as part of a larger team aiming to build relationships with guests through food, beverage & hospitality
Ask for help! We all succeed together
Uphold all standards set in the kitchen - from delivery to being served to a guest
Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
Work service with urgency, striving to meet or exceed expectations for food delivery times
Communicate ordering needs accurately and effectively to Culinary Leadership
Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
Works with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests.
- Other duties, as assigned
- MUST-HAVE SKILLS
- Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Ability to work well under pressure in a fast paced, ever changing work environment
Effective verbal and written communication skills
Knowledge of health and sanitation code and policies
Organized with strong attention to detail
High integrity and professionalism
A positive, joyful, upbeat and energetic attitude – leading by example
