RESPONSIBILITIES
Warmly greet guests ensuring a warm welcoming but not overbearing presence
Be present and attentive by recognizing visual cues of guests’ needs before they realize what they need
Convey enthusiasm for our food and beverage menus while maintaining proper knowledge of the menu and food allergies within dishes
Work as a team at all times, looking to support one another and prioritize on behalf of the guest
Accurately process transactions using the POS system including guest payments and order tracking
Understand and follow the steps of service
Check identification of guests to verify they are of legal drinking age
Prepare alcohol or non-alcohol beverages
Mix ingredients to prepare cocktails
Restock and replenish bar inventory and supplies
Comply with all health, safety and hygiene standards and policies
- Perform all other duties as needed
- MUST-HAVE SKILLS
- Previous experience as a Bartender
Excellent knowledge of mixing, garnishing and serving drinks
Relevant training certificate
Effective verbal and written communication skills
Knowledge of health and sanitation code and policies
Organized with strong attention to detail
High integrity and professionalism
A positive, joyful, upbeat and energetic attitude – leading by example
Must be 18 years old or older, the legal age to serve and/or bartend
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
Able to work eight hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
- Ability to work well under pressure in a fast paced, ever changing work environment
- OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
- Previous high volume experience
Strong knowledge of beer and cocktail programs