Landry's
From Landry's's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
Overview JOIN A WINNING TEAM! Host Captain This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities Lead & support host team to ensure smooth Front-of House operations Manage guest flow in the dining room, seating rotations, & wait times during high volume shifts to ensure efficiency in service & balanced server sections Manage reservations; special requests such as celebrations or dietary needs, & large party accommodations Train & develop new hosts on service standards & OpenTable reservation system Coordinate with management & kitchen staff to optimize table turns & ensure guest satisfaction Handle guests concerns professionally & involve management when needed Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude 1+ years of OpenTable Experience Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range Starting from USD $17.00/Hr. Tipped Position This position does not earn tips Lead & support host team to ensure smooth Front-of House operations Manage guest flow in the dining room, seating rotations, & wait times during high volume shifts to ensure efficiency in service & balanced server sections Manage reservations; special requests such as celebrations or dietary needs, & large party accommodations Train & develop new hosts on service standards & OpenTable reservation system Coordinate with management & kitchen staff to optimize table turns & ensure guest satisfaction Handle guests concerns professionally & involve management when needed Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude 1+ years of OpenTable Experience Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE
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