Build a strong Foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed!
Cook / Dishwasher
This position includes duties such as
Filtering the cooking oil and changing oil when it needs to be changed
setting up the kitchen
cooking and preparing the food we sell to the customers
cleaning dishes
mopping floors
taking out trash
keeping the kitchen clean and neat following all sanitation standards
Following our strict protocol for sanitation while in or around our cooking area
Our restaurant teams are passionate about the industry, inspiring others, coaching, mentoring, and delivering an exceptional customer experience in a clean and positive atmosphere!! No experience necessary as we have certified trainers that will guide and mentor!!
Plain and Simple. We take the time to develop and grow with you! We want our restaurant to succeed by your accomplishments, and we want those accomplishments to never go unrecognized! That is who we are as a company, and as a team!
We offer the following
A commitment to promote from within
Training and mentorship programs
Apply for tuition assistance via scholarship programs.
Show the full description
KFC Foundation Programs include Savings Match Program, Hardship Assistance Program plus more!
Reward and recognition culture with Kudos for a Job well done and our Star of the Month Program
Competitive Pay
Flexible schedules- day, night and evening shifts
Complimentary meal on each shift
Career advancement and professional development opportunities
Requirements
The ideal candidates must want to have fun preparing great food for our customers!
Great Smiles!!!
Positive Team Mentality
Strength in working on a team (TEAM) Together Everyone Achieves More!!
Must be at least 16 years of age
Accessibility to dependable and reliable transportation
Excellent communication and organizational skills.
Physical dexterity required.
Attendance and Punctuality a must
Enthusiasm and willingness to learn
Commitment to customer satisfaction and preparing our menu items with accuracy
Strong work ethic
Must be able to work shifts that require you to be on your feet 100% of the time while punched in.