Conduct finished goods release activities, including triple redundancy verification, ensuring all products meet food safety, quality, and customer requirements prior to release.
Manage non-conforming materials and products, including stock blocking and unblocking in SAP and physical inventory locations, disposition decisions, rework management, and product returns.
Lead and participate in customer complaint and non-conformance investigations, applying root cause analysis methodologies and implementing effective corrective and preventive actions (CAPA).
Review and verify production records to ensure compliance with product specifications, food safety requirements, and manufacturing standards.
Conduct environmental monitoring activities, including hygiene swabbing, EMP swabbing, and air plate management, ensuring compliance with site monitoring programs and investigating adverse trends.
Utilise Statistical Process Control (SPC), Process Capability (CpK) analysis, and quality data to identify opportunities for process optimisation and continuous improvement.
Maintain accurate and timely quality records and data entry in business systems, including SAP, Intelex, KerryTrack, and other relevant platforms.
Manage SAR activities from a Food Safety and Quality perspective, ensuring timely review, investigation, documentation, and closure.
Coordinate raw material non-conformance management activities, working closely with suppliers, Supplier Quality teams, and internal stakeholders to ensure effective resolution.
Support Operations, R&D, and other business functions to ensure products and processes meet food safety and quality requirements throughout the product lifecycle.
Execute site quality improvement initiatives aligned with strategic objectives, leveraging data-driven insights, cross-functional collaboration, and change management principles to improve product integrity and operational performance.
Champion a culture where food safety and quality are embedded in daily operations, leadership behaviours, and employee accountability.
Ensure all company policies, procedures, reports, and assigned actions are completed accurately and within required timeframes.
Qualifications and skills
Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
Minimum of 3 years’ experience in food safety and quality assurance within the food industry.
Practical quality knowledge and experience, particularly in conducting investigations, managing complaints, and performing root cause analysis.
Strong leadership, problem-solving, and communication skills.
Proven ability to manage internal and external stakeholders, regulatory interactions, and cross-functional engagement.
Experience in statistical analysis, process control, and continuous improvement methodologies.
In-depth understanding of manufacturing processes and unit operations.
Strong computer skills, with Advanced Excel and SAP experience desirable.
Ability to commit to night shift working hours, as this is a night shift-based role.
Work Environment & Benefits
Opportunities for professional development and industry training.
Collaborative and dynamic work environment focused on continuous improvement and food safety excellence.
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
- Recruiter #LI-ET1
- Posting Type LI
