Manage HK, Dispatch, Pantry, and Cafeteria staff training and attendance.
Oversee consumables stock, inventory, and vendor coordination.
Handle billing, invoicing, and liaison with client finance team.
Coordinate boardroom bookings and VIP/client visit arrangements.
Conduct facility rounds; coordinate with Housekeeping, Security, and Maintenance.
Manage Helpdesk, Front Office, and Mailroom operations, including rosters and escalations.
Maintain logbooks and ensure daily FM sign-off.
Candidate Requirements
Minimum 2 years’ experience in facilities, property management, or hospitality.
Knowledge of H&S regulations, vendor management, and basic M&E/BMS systems.
Strong communication, people management, and budgeting skills.
Detail-oriented, adaptable, and a strong team player.
Location
On-site –Gurugram, HR
Scheduled Weekly Hours
48
Job Tags
If this job description resonates with you, we encourage you to apply, even if you don’t meet all the requirements. We’re interested in getting to know you and what you bring to the table!
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