Position Overview
Responsible for properly preparing various types of Pastries & Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality
Essential Duties and Responsibilities
Prepare all pastry items in accordance to company approved recipes
Ensure that all dessert components are fully stocked and prepared for service
Follows all safety and health rules for sanitary food handling and kitchen cleanliness
Daily set up of workstation and keeps it neat and clean
Assists CCM & CCA with monthly inventory counts, controls, and follow up
Assists coworkers to ensure efficient operation of the line
Review and comprehend recipes and other necessary documentation.
Qualifications
Food preparation knowledge and line work experience
Ability to operate various cooking equipment.
Ability to read and interpret recipes.
At least a year’s training at a culinary institute or previous restaurant training and experience required.
Physical Requirements
Ability to stand and walk during 6-to-8-hour shifts
Ability to reach, bend, stoop, and wipe.
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
Ability to work in an environment that is subject to varying levels of heat and noise