Prepares ingredients for the shift.
Prepares and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognizes quality standards in fresh vegetables, fish, dairy, and meat products.
Knowledge of herbs and spices and proper use of each.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each shift.
Ensures ingredients and final products are fresh.
Follows recipes, including measuring, weighing, and mixing ingredients.
Bakes, grills, steams, and boils meats, vegetables, fish, poultry, and other foods.
Presents, garnishes, and arranges final dishes.
Handles and stores ingredients and food.
Maintains food safety and sanitation standards.
Maintains a clean, healthy, and safe working area along with awareness of all sanitary practices.
Supports other staff to ensure guest satisfaction.
Adheres to safety and quality regulations.
Handles guest complaints and solve problem to the degree possible.
Performs any other duties as assigned by management.
Qualifications
1. Must have a high school diploma or equivalent.
2. Minimum 1 year of cook experience required, hospitality industry preferred.
3. Ability to interpret a variety of instructions provided in written, oral, or scheduled form.
4. Ability to read, write, and speak effectively in English in order to communicate with guests and team members.
5. Knowledge of reservation and POS systems.
6. Ability to work with computers and good knowledge of operating software preferred.
7. Must be able to multi-task and be detail oriented.
8. Must be a team player.
Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.
