Maintain stock of all NA beverage and paper goods.
Bring up requisitions from the cage and warehouse and put items away to ensure organization.
Take direction from servers and bartenders to assist in table maintenance.
Communicate between the kitchen and the service staff to ensure quality and accuracy of orders.
Know restaurant seat table and seat numbers no matter the configuration of tables.
Clear, reset, and arrange tables as required.
Ensure all sanitation and food safety practices are being followed by the FOH including but not limited to refreshing sanitizer buckets and practicing proper cleaning methods.
Possess intimate knowledge off all food offerings to ensure consistency in product.
Run food following proper service methods.
Prepare left-over food for takeout as needed.
Complete side duties as required including, but not limited to, polishing silverware, restaurant set up, and filling of condiments.
Maintains confidentiality of sensitive information.
Performs other duties as assigned.
Qualifications
High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
Valid Food Handler’s card (onsite certification provided).
Must be able to stand and move quickly for an 8-10-hour shift.
Must be able to lift 50 lbs.
Must be willing to work in a smoking environment.
Must be willing to adhere to company health and safety measures.
Work Shift
Any (United States of America)
Wages
This role offers a starting wage of $17.13 per hour. Candidates with relevant experience may be placed higher within the established pay range.
Knock, knock. Hear that sound? That's opportunity!