Serve as the final inspector of product before it is displayed, ensuring quality and appearance standards are met
Ensure signage is correct and that all advertised items are available, informing the Bakery Manager of any out-of-stock products
Take customer orders at the bakery counter and answer the telephone promptly
Assist the designer by decorating and writing on cakes in the designer's absence
Assist the baker with pulling product from the freezer and dropping cookies, donuts, and similar items
Practice proper sanitation procedures and keep the work area clean and organized at all times
Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Assist in other areas of the store as needed and take on special projects as assigned
Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
Report to work when scheduled and on time
Your Skills
Follow written, verbal, or diagrammatic instructions with attention to detail
Add, subtract, multiply, and divide whole numbers accurately
Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
Work effectively as part of a team in a fast-paced bakery environment
Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker
Education and Experience
High school diploma or equivalent required; Hy-Vee Food Safety program required
Six months or less of similar or related work experience preferred
Physical Requirements
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Where applicable to the role: ability to safely use sharp knives and blades for food preparation
Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced role in a bakery environment where you will be on your feet throughout your shift. You will have continual exposure to cool temperatures and dampness, with frequent noise and occasional exposure to cleaning solvents and potential electrical hazards. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
