Mix ingredients including liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
Serve wine and bottled or draft beer
Check identification to verify age requirements for alcohol purchases
Accept guest payment, process credit card charges, and make change where applicable
Stock the bar with beer, wine, liquor, and related supplies including ice, glassware, napkins, and straws
Clean glasses, utensils, bar equipment, work areas, and tables throughout your shift
Monitor bar inventory and take appropriate action to maintain adequate stock levels
Answer the telephone promptly and provide friendly, helpful service to guests who call
Assist in other areas of the store as needed and take on special projects as assigned
Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
Report to work when scheduled and on time
Your Skills
To be successful, you'll need to be able to
Solve practical problems and interpret instructions across a variety of situations with limited standardization
Perform arithmetic calculations involving fractions, decimals, and percentages
Handle money accurately and operate a point-of-sale system
Compose original correspondence and follow technical manuals and written work instructions
Communicate clearly and professionally with guests, team members, and store leadership
Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers
Education and Experience
High school diploma or equivalent required
6 months to 1 year of related work experience required
Physical Requirements
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Where applicable to the role: ability to safely use sharp knives and blades for food preparation
Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced food service environment where you will be on your feet and engaging with guests throughout your shift. You will have exposure to possible equipment movement hazards and cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
- The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.
- For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
