Check orders for the day and set up a timeline and production schedule, prioritizing special and future orders as needed
Prepare, make up, bake, and fry all department products, proofing items as necessary and pulling product from the freezer or cooler
Review product for freshness and pull by stale date; anticipate product needs not only for the current day but for subsequent days
Inspect incoming products for quality and quantity, including identifying mispicks
Invoice and put away product as instructed by the Department Manager
Check signage for correct labels on ad items and review the department for potential safety issues
Understand the use and maintenance needs of bakery equipment and follow up on potential issues
Operate as a lead with bakery clerks, providing guidance and direction
Review current product on the shelf, re-merchandise as needed, and remove or recycle outdated products
Order supplies and merchandise items for the department as directed by the Bakery Manager
Write the department schedule and ensure coverage in the Bakery Manager's absence
Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times
Answer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders
Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
Pitch in with other tasks or special projects as they come up
Your Skills
To be successful in this role, you'll need to be able to
Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experience
Solve practical problems and make sound decisions with a variety of variables and limited standardization
Apply math skills including fractions, decimals, and percentages in day-to-day tasks
Lead and guide bakery clerks, providing direction and maintaining department standards
Communicate clearly with customers and co-workers and contribute positively to the team
Handle confidential information including sales with discretion
Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager
Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Education and Experience
High school diploma or equivalent experience; department training is helpful
Over six months up to one year of similar or related experience preferred
Physical Requirements
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Where applicable to the role: ability to safely use sharp knives and blades for food preparation
Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
