33% employee discount and 15% for loved ones across our brands
50% employee discount and 25% for loved ones at Greene King Inns
Employee Assistance Programme
Enhanced family-friendly policies
Menopause Friendly Employer
Refer a Friend scheme – up to £1,500
Wagestream
Discounts with a range of retailers, including Superdrug and Three Mobile
Greene King is the country's leading pub company and brewer. With over 220 years of history and a 39,000-strong team, we're on a mission to pour happiness into lives and become the pride of great British hospitality.
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
Bring your experience. Lead the kitchen. Make The Stonegallows yours.
Qualifications
What’s the opportunity?
As Kitchen Manager, you’ll take ownership of the day-to-day running of the kitchen, making sure the team has everything they need to deliver great food consistently.
You’ll be responsible for
Leading, motivating and developing the kitchen team
Maintaining consistently high food quality and presentation standards
Making sure food safety, hygiene and allergen procedures are always followed
Managing stock, ordering and controlling waste
Keeping an eye on kitchen costs and supporting strong GP performance
Organising the kitchen team and ensuring every service runs smoothly
Working closely with the wider management team to deliver a great guest experience
Coaching your team and helping them develop their skills and confidence
Leading from the front during busy services and setting the standard for the team
What we’re looking for
We’re looking for someone who knows how to run a kitchen and isn't afraid to get stuck in.
You’ll ideally have
Previous experience as a Kitchen Manager, Head Chef, Sous Chef or similar
Experience working in a busy pub, restaurant or high-volume kitchen
Strong people leadership and communication skills
A good understanding of food safety, allergens and kitchen compliance
Experience managing stock, waste and kitchen costs
A hands-on approach and the ability to stay calm under pressure
The drive to develop your team and deliver consistently great food
A genuine passion for hospitality and creating great experiences for customers
