From our famous carvery with seasonal vegetables to all-day breakfasts, hearty pub favourites and indulgent cakes baked in-house, food is at the heart of what we do. With families, local guests, visitors and coach parties joining us, there's always plenty happening in our kitchen.
We're looking for an experienced Kitchen Manager / Head Chef who can lead a large food operation, inspire a team and ensure every service delivers the quality and consistency our guests expect.
Additional Information
What's in it for you?
At Greene King, we're committed to helping our people grow, succeed and enjoy what they do.
Career development: Access to training, apprenticeships and opportunities to progress across Greene King.
Pub discounts: Enjoy 33% off at Greene King pubs, plus 15% off for friends and family.
Greene King Inns savings: 50% off for you and 25% off for friends and family.
Financial wellbeing: Access to Wagestream to help you manage your pay.
Extra perks: Retail discounts, family-friendly benefits and an Employee Assistance Programme.
Recommend a friend: Earn up to £1,500 when you introduce someone to Greene King.
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
Ready to lead Hillfield Farm's kitchen?
If you're an experienced kitchen leader who thrives in a busy environment, knows how to bring a team together and takes pride in delivering great food at scale, we'd love to hear from you.
Lead with passion. Deliver with pride. Make Hillfield Farm's kitchen your next success!
Qualifications
What we're looking for
This is a role for an established kitchen leader who understands the demands of a high-volume food business.
You'll ideally have experience as a Kitchen Manager, Head Chef or in a similar senior kitchen leadership role, with a proven ability to manage a busy operation and get the best from your team.
You'll bring
Strong experience managing a large or high-volume kitchen.
Proven leadership skills and the ability to develop a team.
A passion for quality food and consistent standards.
Commercial understanding of labour, stock, ordering and waste management.
Excellent organisation and the ability to plan ahead.
A thorough understanding of food safety, hygiene and allergen controls.
The confidence to stay calm, focused and hands-on during busy services.
