The Duke is more than just a local pub – we're a destination in our own right, with guests choosing to visit us for our food, welcoming atmosphere and family-friendly experience. Following fresh investment, we're ready for our next chapter, with a fantastic opportunity for an experienced Kitchen Manager / Head Chef to lead our kitchen.
With a generous kitchen, a strong food-led offer and a significant uplift in trade during the summer months, this is a great opportunity to lead a busy operation where teamwork is essential. Our guests love spending time in our beautifully decorated bar, enjoying our heated and partially covered beer garden, or making the most of our outdoor play area.
Additional Information
What's in it for you?
At Greene King, we're committed to helping our people grow, succeed and enjoy what they do.
Career development: Access to training, apprenticeships and opportunities to progress across Greene King.
Pub discounts: Enjoy 33% off at Greene King pubs, plus 15% off for friends and family.
Greene King Inns savings: 50% off for you and 25% off for friends and family.
Financial wellbeing: Access to Wagestream to help you manage your pay.
Extra perks: Retail discounts, family-friendly benefits and an Employee Assistance Programme.
Recommend a friend: Earn up to £1,500 when you introduce someone to Greene King.
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
Ready to make The Duke your next destination?
If you're an experienced kitchen leader who thrives in a busy environment, loves building a strong team and wants to be part of an exciting next chapter following fresh investment, we'd love to hear from you.
Bring your passion. Lead your team. Make great food the reason guests choose The Duke of Wellington!
Qualifications
What we're looking for
We're looking for an experienced Kitchen Manager or Head Chef who understands the demands of a busy, food-led pub or restaurant.
You'll be a confident leader who enjoys developing people, takes pride in great food and has the commercial awareness to run a successful kitchen.
You'll bring
Experience managing a busy kitchen or high-volume food operation.
Strong leadership skills and the ability to motivate and develop a team.
A passion for food quality, consistency and presentation.
Good commercial awareness, including stock control, labour management and minimising waste.
Excellent organisation and the ability to plan for seasonal peaks.
A thorough understanding of food safety, hygiene and allergen procedures.
A hands-on approach and the ability to stay calm under pressure.
